Weddings Menu

Berenguela menu:

Appetizer in Piano Bar

Cold Appetizers

Pineapple à la Curry over crunchy of ham.
Trout in puff pastry.
Ham and peppers of Bierzo over toasted bread.
Marinated red partridge on toasted bread of swet apple.
Smoky cod with vegetables.
San Simon crunchy with coriander guacamole.
Anchovy on toasted bread.
Hot appetizers
Fried Iberian ham and Piquillos peppers marbles.
Prawns in tempura with Cheedar cream.
Baby squid and Padron peppers.
Monkfish and corn.
Arab delight with Cabrales cheese and bacon.
Mini puff pastry of goose and sesame.

Menu

Crayfish and lobster cocktail.

À la olive oil and balsamic vinegar of Modena.

Tangerine sorbet with Vodka.
Duck filets

With liquorice sauce and Mango chutney. 

Nuptial cake 

Creamy of black chocolate

Iced-apricot and Bourbon vanilla ice-cream




Drinks:

Mineral water
White wine guarantee of origin Rias Baixas. La Val
Red wine guarantee of origin Rioja Cza. Cuna de Reyes
Cava Brut Nature. Codorniu 1551
Coffee and liqueurs.
Free bar service (3 hours included)

P.V.P.: 88.10€ 7% i.v.a not included)